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From the winemaker: Our Pinot Noir shows that patience and experience matter. Aging this wine for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak.
A moderate grip of acidity and low tannins allow this expressive wine to complement a wide range of foods. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool climate grapes make the Russian River Valley an ideal sanctuary for Pinot Noir.