18 products

- California
- Cabernet Sauvignon, dry
- Ripe fruit, luxurious tannins · ABV: 14.60%

- Cabernet Sauvignon
- You can expect notes of dark fruits like black cherry, cassis, and plum, complemented by hints of chocolate, roasted coffee, and toasted oak. · ABV: 15.00%

- California
- Cabernet Sauvignon
- Dark fruit, vanilla, oak, smooth · ABV: 14.60%

- California
- Durif, Zinfandel
- Dark fruit, oak, spice · ABV: 14.70%

- California
- Pinot Noir
- red berries, cherries, subtle earthy notes · ABV: 14%

- California
- 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, 0.38% Malbec
- dark fruit, chocolate, oak · ABV: 14.80%

- California
- 95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec
- blackberry, cassis, vanilla · ABV: 14.60%

- California
- 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, 0.38% Malbec
- dark fruit, chocolate, oak · ABV: 14.80%

- Paso Robles, California
- Cabernet Sauvignon
- Fruity, dark chocolate, oak · ABV: 14.50%

- California
- Cabernet Sauvignon
- A bold, plush, and fruit-forward Cabernet Sauvignon featuring rich aromas of ripe blackberry, cassis, and black cherry, layered with cocoa powder and vanilla. It is full-bodied with a velvety, smooth texture and approachable tannins. · ABV: 14.60%

- California
- Cabernet Sauvignon, dry

- California
- 95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec
- blackberry, cassis, vanilla · ABV: 14.60%

- Lodi
- Cabernet Sauvignon
- The high-toned bouquet opens with layered, decadent aromas of blackberry strudel, stewed dark berries, bright acai, warm vanilla, and cedar spice.

- California
- 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, 0.38% Malbec
- dark fruit, chocolate, oak · ABV: 14.80%

- USA
- Pinot Noir
- Tart red fruit, peppery spices and vibrant acidity

- Cabernet Sauvignon
- ABV: 15.00%

- Napa Valley
- Cabernet Sauvignon, dry

