As curator I went through, over some time, every Cabernet in the cellar to find the elite few. From 100-point icons like Dominus to "Baby Caymus" values you can drink every night. See the full list.
The global Sancerre shortage is no longer just a rumor—it is a reality driven by a perfect storm of climate volatility and surging demand. From devastating spring frosts and mildew-heavy growing seasons in the Loire Valley to the economic impact of new tariffs and rising production costs, this entry explores why your favorite Sauvignon Blanc has disappeared from shelves and surged in price.