From stately châteaux to family-run estates, Bordeaux delivers captivating blends, elegant structure and a sense of place that only deepens with every glass.
The Médoc's gravel soils are associated with Cabernet Sauvignon-led blends, while Saint-Émilion and Pomerol are often Merlot-led. Bordeaux also makes distinguished dry white wines.
AT THE TABLE
Beautiful food, beautiful wine.
Roasted meats, mushroom dishes, aged cheeses and elegant slow-cooked dinners.
Authentic food photography
THE CURATED EDIT
Three bottles to discover.
Selected from wines with positive recorded inventory, not a verified bestseller ranking.
The palate is substantial yet controlled, its dark fruit framed by firm, finely grained tannins, fresh acidity and savory notes of pencil shavings, iron, bay leaf and warm gravel.
The palate is substantial yet controlled, its dark fruit framed by firm, finely grained tannins, fresh acidity and savory notes of pencil shavings, iron, bay leaf and warm gravel.