Christian Lauverjat Sancerre "Moulin des Vrilleres" Blanc
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About This Wine
From clay-limestone soils in Sury-en-Vaux and vines pushing into maturity, the wine opens with lifted aromatics of white flowers, citrus peel, and a faint herbal edge—think elderflower, lemon zest, and just-cut grass.
On the palate, it threads the needle beautifully between freshness and substance. There’s a core of grapefruit, lime, and green apple, but it’s anchored by a distinct mineral spine—wet stone, flint, and a subtle smoky note that gives it shape rather than flash.
What stands out is the balance. It’s not aggressively sharp, not overly fruity—just clean, tensile, and composed, with a gentle leesy texture adding a touch of roundness beneath the acidity. The finish lingers longer than expected, tapering off into citrus oil and chalk.
This isn’t trying to be the loudest Sancerre in the room. It’s the one you keep pouring.
Call it classic Loire Sauvignon Blanc with a bit more polish than the price suggests—the kind of bottle that works just as well at 5:30 on a Tuesday as it does on a serious table with goat cheese and something worth talking about.
