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Title
From the Winemaker:
A classic Walla Walla Cabernet Sauvignon with a small percentage of Merlot, Petit Verdot and Malbec blended in to add complexity and delicate aromatics. The fruit comes from four world class vineyards - two of Bledsoe's more youthful estate vineyards (Bob Healy and Flying B) beautifully complemented by fruit from the historic blocks of Seven Hills and Pepper Bridge Vineyards. Perfectly ripe plums, blackberry, and memories of walking through a native sagebrush field in Walla Walla on a warm fall day. Rich and concentrated from the warmth of the vintage, the wine has fine grained tannin that builds and evolves, red fruit, subtle hints of graphite and charcoal from great French oak and Italian concrete.
93 points, Wine Enthusiast
"This is a rich yet elegant Cabernet Sauvignon that delivers optimal pleasure the minute it is opened. You are greeted by ripe black cherry aromas that are encircled by notes of black coffee, leather and sandalwood. This is a medium-bodied wine with velvety tannins that delivers lengthy blackberry pie and anise flavors."
93 points,Decanter
"A savoury and fresh Cabernet Sauvignon from Walla Walla's Bledsoe Family Winery. Aromas of roasted hatch peppers and wild desert scrub are followed by red currant, pomegranate and whispers of gravelly minerals. The palate offers a tart red berry that becomes cocoa powder-covered black cherries. Hints of blood orange, sage, and crushed stone mineral notes finish the wine. Grippy tannins provide a structure with ample acidity that can allow this wine to lay down for several years."