744 products

- Italy
- 32% Cabernet Franc, 30% Merlot, 32% Cabernet Sauvignon, 6% Petit Verdot
- dark fruits, spices, tobacco, blend Β· ABV: 14.50%

- Italy
- Cabernet Sauvignon, Sangiovese, and Cabernet Franc
- Dark fruit, tobacco, chocolate Β· ABV: 13.50%

- France
- Predominantly Merlot and Cabernet Sauvignon with a small percentage of Cabernet Franc.
- Dark fruit, tobacco Β· ABV: 14.50%

- Italy
- Sangiovese
- berry, acidity, velvety tannins Β· ABV: 14%

- United States
- Cabernet Sauvignon
- Black fruit, earthy, acidity Β· ABV: 14.50%

- Napa Valley, California
- Cabernet Sauvignon
- Dark fruit, spice, oak, smooth Β· ABV: 14.5%β

- United States
- Cabernet Sauvignon
- Fruit flavors, complex tannins Β· ABV: 14.50%

- California
- Cabernet Sauvignonβ
- Dark fruit, chocolate, spice, oak Β· ABV: 14.50%

- France
- Pinot Noir
- Green apple, citrus, minerality Β· ABV: 13.50%

- California
- 85% Cabernet Sauvignon, 9% Petit Verdot, 6% Malbec
- dark fruits, blackberries, cherries, oak Β· ABV: 14.80%

- France
- Merlot and Cabernet Sauvignon, with some Cabernet Franc
- Dark berry, tobacco, earthy Β· ABV: 13.50%

- France
- 53% Merlot, 46% Cabernet Sauvignon and 1% Cabernet Franc.
- Dark fruit, oak, firm tannins Β· ABV: 14%

- Lussac Saint-Γmilion region
- Cabernet Franc, sourced from 100-year-old vines
- Deep fruit, earthy, smooth Β· ABV: 14.50%

- California, Santa Maria Valley
- Pinot Noir
- cherry, blackberry, spice, earthy Β· ABV: 13.20%

- Spain
- 97% Tinto Fino, 3% Cabernet Sauvignon
- complex, flavorful, elegant Β· ABV: 14%

- France
- Shiraz/Syrah, Grenache
- Ripe red berries, spices, earthy Β· ABV: 14%

- USA
- Cabernet Sauvignon
- Floral notes, refined tannins Β· ABV: 14.50%

- Italy
- Corvina, Rondinella, Molinara
- Dark fruit, spice, chocolate Β· ABV: 15.50%

- Italy
- Barbera
- ripe cherry, raspberry, oak Β· ABV: 13.50%

- California
- 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, 4% Petit Verdot
- dark berries, espresso, earthy Β· ABV: 14%

- California
- Cabernet Sauvignon
- dark fruit, herbs, spices Β· ABV: 13%

- California
- 50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
- dark berries, plum, spice Β· ABV: 13.20%

- Washington
- Merlot, Petit Verdot
- fruity, rich, smooth, balanced Β· ABV: 14.30%

- California
- Merlot
- Dark cherry, plum, oak Β· ABV: 13.90%
