745 products

- Italy
- Cabernet Sauvignon, Cabernet Franc
- This vintage opens with layered notes of blackcurrant, wild herbs, lavender, and violet, complemented by hints of citrus zest, spice, and crushed stone minerality.

- Willamette Valley
- Pinot Noir
- It opens with lifted aromas of red cherry, raspberry, and floral tea, layered with hints of spice and forest floor.

- France
- Gamay, dry

- California
- Cabernet Sauvignon
- blackberries, dark chocolate, spice, oak. · ABV: 15%

- California
- Cabernet Sauvignon
- Soft berries, tannins and blueberries · ABV: 14.50%

- Cabernet Sauvignon
- Sourced from high-elevation vineyards, it opens with dark blackberry, cassis, and ripe plum, layered with notes of cocoa, espresso, and warm spice.

- United States

- The fruit has some vegetal overtones, notes of tobacco and a darker rootiness.

- United States
- Pinot Noir
- A bright and fruit-forward Pinot Noir with notes of red cherries, cranberries, and a touch of spice. Smooth and vibrant. · ABV: 13.50%

- France
- "Aromas of blackberry, plum, cocoa, iodine, clove and graphite.

- Cabernet Sauvignon
- Expect deep aromas of blackberry, brown sugar, and cedar, leading into a palate of rich dark fruit — think blackberry jam and cassis — balanced by a backbone of powerful yet elegant tannins.

- Cabernet Sauvignon
- Deeply colored and intensely aromatic, it bursts with flavors of cassis, blackberry, and ripe dark cherry layered with hints of cocoa, mocha, and vanilla from well-integrated oak aging.

- Spain
- Despite the use of oak, the wine maintains a balanced level of spiciness and smokiness, along with notes of ripe berries and aromatic herbs.

- California
- Pinot Noir
- Berries, vanilla, spices · ABV: 14.70%

- California
- Cabernet Sauvignon
- A bold and structured Cabernet Sauvignon with deep flavors of black currant, blackberry, and plum, accented by hints of cocoa, tobacco, and well-integrated oak. · ABV: 14.40%

- Tuscany
- A blend of Sangiovese, Cabernet Sauvignon, and Syrah
- Dark fruit, spice, earthy · ABV: 15.50%

- California
- Pinot Noir
- Red fruit, spice, earthy · ABV: 14.40%

- Italy
- A rich, complex Nebbiolo wine from Piedmont, Italy, with red berry, rose, and earthy aromas, a tannic palate, and aging potential for increased complexity

- California
- A blend of 47% Syrah, 32% Mourvèdre, 9% Grenache, 7% Petite Sirah, and 5% Tannat
- Bright fruitiness, spice, smooth · ABV: 14.70%

- Tuscany region
- Predominantly Sangiovese, with small amounts of Canaiolo Nero and Cabernet Sauvignon
- Red fruit, spice, earthy, versatile · ABV: 13.50%

- California
- 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, 0.38% Malbec
- dark fruit, chocolate, oak · ABV: 14.80%

- Argentina
- Malbec
- Dark fruit, spice, smooth, velvety · ABV: 14.50%


