82 products

- California
- 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, 0.38% Malbec
- dark fruit, chocolate, oak · ABV: 14.80%

- United States
- 76% Merlot, 12% Cabernet Sauvignon, 7% Malbec, 4% Petit Verdot, 1% Cabernet Franc
- dark berries, plums, spice · ABV: 15.20%

- California
- 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, 0.38% Malbec
- dark fruit, chocolate, oak · ABV: 14.80%

- Chardonnay

- California
- Cabernet Sauvignon
- A bold, plush, and fruit-forward Cabernet Sauvignon featuring rich aromas of ripe blackberry, cassis, and black cherry, layered with cocoa powder and vanilla. It is full-bodied with a velvety, smooth texture and approachable tannins. · ABV: 14.60%

- USA
- Cabernet Sauvignon
- Taut and balanced with acidity, the palate fills with rich notes of blackberry, lavender and a lengthy close of drying tannins.

- USA
- Pinot Noir
- Notes of black cherry, raspberry bramble, wild strawberry, bay leaf and potting soil.

- Pinot Noir
- On the palate, the wine reveals a plush, silky texture—classic Wagner—unfolding into flavors of black cherry compote, red plum and hints of cocoa and clove.

- France
- The nose is fresh and expressive, offering notes of green apple, citrus zest, white peach, and delicate brioche.

- Italy
- Cabernet Sauvignon, Cabernet Franc
- This vintage opens with layered notes of blackcurrant, wild herbs, lavender, and violet, complemented by hints of citrus zest, spice, and crushed stone minerality.

- Willamette Valley
- Pinot Noir
- It opens with lifted aromas of red cherry, raspberry, and floral tea, layered with hints of spice and forest floor.

- France
- The nose is immediately captivating, opening with high-toned aromas of honeyed acacia flowers, Meyer lemon zest, and fresh-cut green apple.

- California
- Cabernet Sauvignon
- blackberries, dark chocolate, spice, oak. · ABV: 15%

- Loire Valley
- Sauvignon Blanc, dry

- Tuscany
- Cabernet Sauvignon, Cabernet Franc, dry

- France
- Gamay, dry

- Spain
- On the nose, you get waves of ripe black fruits—blackberry compote, cassis, and dark plum—layered with notes of graphite, scorched earth, and a touch of sweet tobacco.

- Cabernet Franc
- The nose is immediately inviting, opening with fragrant notes of violet, blackberry, and boysenberry layered with hints of bay leaf, dried herbs, and subtle baking spice.

- Tuscany
- Sangiovese, dry
- It shows aromas of ripe cherry, blackberry & violet, layered with earthy notes, tobacco & spice.

- Italy
- The wine opens with layered aromas of black cherry, plum, and violet, followed by notes of Mediterranean herbs, licorice, subtle smoke, and a savory mineral edge.

- Cabernet Sauvignon

- Moldova
- Pinot Grigio
- Crisp and refreshing Pinot Grigio from Moldova with notes of pear, citrus, and green apple.


