St. Francis Cabernet Sauvignon

From the winemaker: Fruit for this bold red is sourced from high-elevation vineyards in Sonoma County’s smallest AVA, Rockpile. A fresh pepper note opens to an earthy bouquet of sweet carob root, allspice, and plum. A concentrated mid-palate carries a stout, velvety texture ripe with intense flavors of sandalwood, raspberry, and black tea. Dusty tannins hinting of nutmeg and savory baking spice elevate the delicate finish, deepening as the wine breaths. Decanting is recommended.