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From the winemaker: Campo al Mare’s wine production is characterised by Bolgheri Rosso, a blend of international grapes, Vermentino and Rosato. Baia al Vento and Gallico, respectively Merlot and Petit Verdot, represent the winery’s varietal expressions. Tasting Notes: In the glass, Campo al Mare Bolgheri Rosso reveals a deep and inviting garnet hue, promising a sensory journey like no other. The aroma is a harmonious blend of red and black fruit, with notes of blackberries, cherries, and plums taking center stage. Subtle hints of Mediterranean herbs, leather, and a touch of vanilla add complexity and allure. This aromatic overture sets the stage for an extraordinary tasting experience.
On the palate, this Bolgheri Rosso offers an intricate and layered profile. Ripe fruit flavors seamlessly intermingle with nuances of tobacco, cedar, and a hint of balsamic. The wine's velvety texture and polished tannins create a luxurious mouthfeel, while a lingering finish leaves an indelible impression of sophistication and grace.
Campo al Mare Bolgheri Rosso is a testament to meticulous craftsmanship. Grapes are sourced from select vineyards in the Bolgheri region, renowned for their coastal influence and exceptional quality. The winemaking process combines tradition with precision, including aging in French oak barrels. This approach preserves the wine's natural character and complexity.
This Bolgheri Rosso is a versatile companion for a spectrum of Italian and Mediterranean dishes. It enhances classics such as pasta with a rich tomato sauce, grilled lamb, or hearty Tuscan ribollita with its intricate flavors. Additionally, its velvety texture and balanced acidity make it an ideal match for a selection of aged cheeses and charcuterie.