From the Winemaker:
Maison Saint Aix is situated in the vineyards of a 140-year-old domaine at one of the highest elevations in the region. The Mistral wind keeps grapes dry and healthy. Grapes are harvested in the cool early mornings, preserving delicate aromas and minimizing oxidation risk. The grapes are directly pressed. The must is maintained at 41°F for 5 days to extract maximum aromatic...
From the Winemaker:
Maison Saint Aix is situated in the vineyards of a 140-year-old domaine at one of the highest elevations in the region. The Mistral wind keeps grapes dry and healthy. Grapes are harvested in the cool early mornings, preserving delicate aromas and minimizing oxidation risk. The grapes are directly pressed. The must is maintained at 41°F for 5 days to extract maximum aromatic compounds, followed by fermentation in stainless steel tanks at 59°F. All transfers occur in an oxygen-free environment to prevent oxidation, resulting in a beautiful pale straw color with hints of green.
Harvest Notes:
The Provence region faced significant challenges this year, including frost and intense mildew pressure, with some wineries experiencing losses of up to 40%. Maison Saint Aix was fortunate to have minimal losses due to the higher altitude of the vineyards—among the highest in the region—and the diligent efforts and precautions taken throughout the season. The harvest was one of the earliest ever, beginning on August 28th. The grapes were of exceptional quality, laying the foundation for another remarkable vintage.
Tasting Notes:
Pale straw in color with green hints, this crisp and refreshing white wine offers notes of citrus blossoms, pear, white peach, melon, and lemon zest with floral notes of jasmine and honeysuckle.
Technical Data:
Grapes: Rolle (Vermentino) (60%), Sauvignon Blanc (30%), Grenache Blanc (10%)
Appellation: Coteaux d'Aix en Provence AOP
PH: 3.43
Acidity: 5.36
ABV: 12%
Aging: 2 months in stainless steel tanks
Malolactic Fermentation: No
