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Michele Chiarlo Moscato d'Asti Nivole, Italian Wines, Red Wine, Washington DC, Springfield, VA, Florida, California

    Michele Chiarlo Moscato d'Asti Nivole

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    Winemakers description: Soft pressing of the entire grape, the must is stored in a tank at -2°C followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%.

    During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence.

    Before bottling, it then undergoes a process of micro-filtration to give the wine its clarity, purity and stop any further fermentation of the yeasts.

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