Caymus Vineyards Napa Valley Cabernet Sauvignon 2021

$80.95 $99.99you save $19.04
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Since 1972, Caymus Cabernet Sauvignon Napa Valley has been a celebrated masterpiece that beckons wine enthusiasts to embark on a sensory journey through the rich terroir of California's famed Napa Valley. With a storied history spanning generations, this wine represents a harmonious blend of tradition, innovation, and the relentless pursuit of excellence.  

Tasting Notes: A glass of Caymus Cabernet Sauvignon
unveils a deep, inky garnet hue that hints at the wine's depth and
intensity. The moment the wine meets the nose, it offers an enticing
bouquet that interweaves ripe dark fruit notes of blackberry and plum
with subtle hints of cassis, cedar, and vanilla. This aromatic symphony
evolves as the wine breathes, revealing additional layers of complexity.
On the palate, this Cabernet Sauvignon exudes luxurious elegance. It presents a
velvety texture that caresses the senses, with flavors that echo the
aromas, enriched by nuances of mocha, clove, and dark chocolate. The
wine's impeccable structure is complemented by well-integrated tannins,
leading to a lingering and memorable finish.

Winemaking Process: The crafting of Caymus Cabernet Sauvignon Napa Valley
is a testament to the Wagner family's dedication to producing
world-class wines. Grapes for this wine are sourced from select vineyard
sites throughout Napa Valley, each chosen for its unique terroir and
potential to contribute to the wine's complexity.
Aging takes place in French oak barrels, which imparts both finesse and depth
to the wine. The skilled winemakers at Caymus employ a patient approach,
allowing the wine to mature until it achieves the perfect balance of
fruit expression and oak integration.

Perfect Pairings: This Cabernet Sauvignon is a versatile companion at the dining table.
It pairs effortlessly with a spectrum of dishes, from grilled ribeye
steak and hearty stews to roasted game and gourmet burgers. Its
structured backbone and rich flavors make it a standout choice when
paired with aged cheeses, enhancing the overall tasting experience.