Trefethen Cabernet Sauvignon

A surprise rain in our typically dry June was followed by a more seasonable, but cooler summer. We were delighted by a very warm and dry September. October was a roller-coaster with some rains early on and then, thankfully it was dry and warm. Being 100% estate grown, we opted to drop fruit affected by the colder weather and produce our wines from only the remaining ripe and well-balanced grapes. Thus, our yields were considerably smaller and the grapes rich in flavor. More from the winemaker: This wine opens with ripe red fruit, black pepper, and anise leading to notes of dried flowers, currants, and blackberries. Those flavors carry through on the full-bodied palate, which is supported by polished tannins and a lengthy finish. Though approachable now, this wine will continue to develop and evolve over the next decade.

This wine pairs exceptionally well with dishes that include black pepper or thyme. These ingredients lift the flavors of our Signature Cabernet Sauvignon. Winery Chef Chris Kennedy suggests pairing with with prime rib with herb and garlic crust.

Blend: 89% Cabernet Sauvignon, 5% Petit Verdot, 4% Malbec, 2% Merlot. 93 Points, Wine Enthusiast.