Pizza Hut’s New Wine: The Toast of… Nobody, Probably
Dec 13, 2024Craftberry
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Move over, Caymus, because Pizza Hut is here to "redefine" the wine world—or at least confuse it. The much-anticipated (by whom?) pizza-flavored wine is poised to dominate the niche market of "beverages that probably shouldn’t exist." Experts are already predicting it to sell out again—because hey, ironic holiday gifts and gag orders at office parties don’t buy themselves.
Crafted from "ripe, juicy tomatoes and natural basil," this avant-garde vintage combines the subtlety of a red wine with the unmistakable aura of breadsticks. Add a hint of oak, a splash of oregano, and a sprinkle of wtf, and voilà—you’ve got a wine that pairs perfectly with… a decision to order pizza alone at 11 PM.
Pizza Hut’s bold foray into the wine world is a visionary step forward for food-themed beverages. If people can drink pumpkin spice lattes in July, surely there’s a market for sipping tomato juice pretending to be a cabernet. Early focus groups suggest that this wine may be the perfect pairing for those brave enough to host a dinner party themed entirely around "things that taste better than they smell."
As for cooking applications, influencers are already touting its versatility. Forget using "regular" wine for your Bolognese—Pizza Hut’s vintage is practically begging to be reduced on your stovetop, transforming your kitchen into a pizzeria that only serves regret and a hint of desperation. Some have even suggested blending it into Bloody Marys, creating a brunch cocktail that will haunt you long after the Sunday scaries fade and if have taken U2's Sunday Bloody Sunday off loop.
Sales predictions are encouraging for all the wrong reasons. Millennials and Gen Z, raised on the chaos of Flamin’ Hot Cheetos Mountain Dew Starbursts, are expected to eat—or rather, drink—this up. Rumors of a limited-edition pairing with chipotle ranch dressing vodka are already swirling, because why stop at one beverage no one asked for?
So, if you’ve ever wanted to toast to the concept of "because we can,” Pizza Hut’s wine might just be your glass of… tomato.
Crafted from "ripe, juicy tomatoes and natural basil," this avant-garde vintage combines the subtlety of a red wine with the unmistakable aura of breadsticks. Add a hint of oak, a splash of oregano, and a sprinkle of wtf, and voilà—you’ve got a wine that pairs perfectly with… a decision to order pizza alone at 11 PM.
Pizza Hut’s bold foray into the wine world is a visionary step forward for food-themed beverages. If people can drink pumpkin spice lattes in July, surely there’s a market for sipping tomato juice pretending to be a cabernet. Early focus groups suggest that this wine may be the perfect pairing for those brave enough to host a dinner party themed entirely around "things that taste better than they smell."
As for cooking applications, influencers are already touting its versatility. Forget using "regular" wine for your Bolognese—Pizza Hut’s vintage is practically begging to be reduced on your stovetop, transforming your kitchen into a pizzeria that only serves regret and a hint of desperation. Some have even suggested blending it into Bloody Marys, creating a brunch cocktail that will haunt you long after the Sunday scaries fade and if have taken U2's Sunday Bloody Sunday off loop.
Sales predictions are encouraging for all the wrong reasons. Millennials and Gen Z, raised on the chaos of Flamin’ Hot Cheetos Mountain Dew Starbursts, are expected to eat—or rather, drink—this up. Rumors of a limited-edition pairing with chipotle ranch dressing vodka are already swirling, because why stop at one beverage no one asked for?
So, if you’ve ever wanted to toast to the concept of "because we can,” Pizza Hut’s wine might just be your glass of… tomato.
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