Duckhorn Vineyards Napa Valley Cabernet Sauvignon

Free Shipping on orders of $249+

$53.25 $59.99您节省了 $6.74

Satisfaction Guaranteed. Returns must be in original condition and packaging. Restrictions may apply


From the winemaker: We have been producing Cabernet Sauvignon since 1978. Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring. 92 Points, James Suckling.

Tasting Notes: In the glass, Duckhorn Vineyards Napa Valley Cabernet Sauvignon unveils a deep and opulent garnet hue, promising a transcendent tasting experience. The aroma is a symphony of dark fruit, with blackberries, cassis, and plums taking center stage, elegantly complemented by notes of vanilla, dark chocolate, and a touch of cedar. This aromatic overture sets the stage for a truly remarkable journey.

On the palate, this Cabernet Sauvignon offers an intricate and layered profile. Ripe fruit flavors seamlessly intermingle with nuances of espresso, tobacco, and baking spices. The wine's velvety texture and refined tannins create a rich and luxurious mouthfeel, while a protracted finish leaves an enduring impression of complexity and grace.

Winemaking Process: Duckhorn Vineyards Napa Valley Cabernet Sauvignon is a testament to meticulous craftsmanship. Grapes are sourced from select vineyards throughout Napa Valley, chosen for their exceptional quality and character. The winemaking process combines tradition with modern precision, including extended aging in American oak barrels. This approach imparts structure and depth while preserving the purity of the fruit.

Perfect Pairings: This Cabernet Sauvignon is the perfect companion for a range of culinary delights. It enhances dishes such as prime rib, rack of lamb, or rich mushroom risotto with its intricate flavors. Additionally, its velvety texture and balanced acidity make it an ideal match for a selection of aged cheeses and charcuterie.