Bollini Vigneti delle Dolomiti Pinot Grigio

About This Wine

The temperature variation between day and night greatly contributes to the unique freshness and bold flavor of our wines. Our production process includes a prompt pressing of the fruit and a 48-60 hour cold settling period, followed by vinification in stainless steel tanks at low temperatures for 20-25 days. This allows for the preservation of the fruit's natural characteristics, before aging on the lees for 4-5 months with occasional stirring.

ABV

12.5%