Paul Hobbs Coombsville Cabernet Sauvignon 2022
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From the Winemaker:
A striking garnet hue sets the stage for blackberry and huckleberry aromas, accented by graphite and tobacco leaf. Vibrant flavors of cherry, cassis, and dried cranberry integrate seamlessly with hints of dried herbs and star anise. Polished tannins create a broad, textured palate, while oyster shell minerality lends a sophisticated, savory edge. The finish is long and lingering, balancing elegance with youthful energy.
Blend:
88% Cabernet Sauvignon, 6% Petit Verdot, 4% Merlot, 2% Cabernet Franc
Critical Acclaim:
96 James Suckling
"A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak."
94 Decanter
"This Cabernet Sauvignon, with 2% Cabernet Franc, was aged for 20 months in 53% new French oak barrels. In 2022, savoury spices abound in this red- and black-fruited wine from Paul Hobbs's Coombsville estate. Leather, violets, and loamy earth mingle with vibrant currant fruit. Medium-bodied with crunchy tannins, it unfolds through notes of cool, wet slate, sagebrush, and underbrush, leading to a refined and expressive finish."