Michele Chiarlo Le Orme Barbera d'Asti
VINIFICATION:Fermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel
AGING:Minimum of 1 year refinement before released for sale on the market
COLOUR:Ruby red with hues of violet
NOSE:Elegant and intense, with notes of fresh mature red fruit, such as cherry and curr...
$17.95
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