From stately châteaux to family-run estates, Bordeaux delivers captivating blends, elegant structure and a sense of place that only deepens with every glass.
The Médoc's gravel soils are associated with Cabernet Sauvignon-led blends, while Saint-Émilion and Pomerol are often Merlot-led. Bordeaux also makes distinguished dry white wines.
AT THE TABLE
Beautiful food, beautiful wine.
Roasted meats, mushroom dishes, aged cheeses and elegant slow-cooked dinners.
Authentic food photography
THE CURATED EDIT
Three bottles to discover.
Selected from wines with positive recorded inventory, not a verified bestseller ranking.
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, dry
Predominantemente un coupage de uva Cabernet Sauvignon con Merlot, Cabernet Franc y Petit Verdot, ofrece aromas refinados de grosella negra, mora, cedro, violeta y especias.
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, dry
Predominantemente un coupage de uva Cabernet Sauvignon con Merlot, Cabernet Franc y Petit Verdot, ofrece aromas refinados de grosella negra, mora, cedro, violeta y especias.
Aromas: La nariz presenta un impresionante despliegue perfumado de violeta, rosa, humo y grosella negra, con notas de regaliz, espresso y ciruelas cubiertas de chocolate.
Aromas: La nariz presenta un impresionante despliegue perfumado de violeta, rosa, humo y grosella negra, con notas de regaliz, espresso y ciruelas cubiertas de chocolate.