Zero Gravity 2023 Michael David Cabernet Sauvignon, Lodi

About This Wine

The 2023 Michael David Zero Gravity Cabernet Sauvignon represents a revolutionary, out-of-this-world frontier in California winemaking. Born from a groundbreaking science experiment, Michael David Winery sent Lodi Cabernet samples to the International Space Station to study microgravity fermentation. Winemakers successfully isolated the most resilient space-grown yeast strain, Saccharomyces cerevisiae MT965, to craft this inaugural, highly collectible release. Certified sustainable by the Lodi Rules program, this bold red wine seamlessly blends cutting-edge cosmic science with the rich family heritage of Lodi grape growing.

Tasting Notes

Pouring a deep, luxurious ruby hue, this 100% Cabernet Sauvignon delivers an interstellar sensory experience. The high-toned bouquet opens with layered, decadent aromas of blackberry strudel, stewed dark berries, bright acai, warm vanilla, and cedar spice. On the palate, the full-bodied texture is remarkably velvety and plush, carrying rich flavors of juicy raspberry compote, spiced plum, blackberry cobbler, and dark cacao. Aged for 18 months in 100% neutral oak to preserve the pure, unadulterated expression of its unique space-grown yeast, it culminates in a polished, lingering finish accented by notes of cinnamon bun and baking spice.