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Brancaia TRE
$249 이상 주문 시 무료 배송
만족을 보장합니다. 반품은 원래의 상태와 포장 상태를 유지해야 합니다. 제한사항이 적용될 수 있습니다
93 pts James Suckling
Aromas of ripe blackberries and mulberries with blue flowers and dried rosemary undertones. Some dry earth, too. Medium- to full-bodied with creamy tannins and chalky texture. Succulent and racy. From organically grown grapes. - JS
From the Winemaker
TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards (Maremma, Castellina and Radda in Chianti). The assemblage is dominated by Sangiovese with 70 percent, but Merlot and Cabernet Sauvignon also bring their charm with 15% each. This well-structured, medium-bodied wine is aged for twelve months before it is bottled. Two thirds of the expansion takes place in French tonneaux and one in cement. This elegant, well-structured cuvée offers plenty of drinking pleasure now or later and goes well with every kitchen. “There is no better entry-level wine than this,” says Monica Larner (for Robert Parker) with reference to the TRE 2014. And James Suckling states: “Really delicious, really juicy, with wonderful aromas of red fruits.”
Ideal with: pasta and rice dishes, white roasted or sautéed meat, poultry, roasted or grilled fish. Our favorite: with Vitello Tonnato with fresh capers.