Updated 11/16/24
From The Winemaker
Harvey and Harriet is the Bordeaux blend created by Eric Jensen of Booker Vineyard, in an attempt to make a wine that his parents would love and could afford. It is a wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and of course no additives or concentrates. A world class wine for everyone who appreciates high quality w...
Updated 11/16/24
From The Winemaker
Harvey and Harriet is the Bordeaux blend created by Eric Jensen of Booker Vineyard, in an attempt to make a wine that his parents would love and could afford. It is a wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and of course no additives or concentrates. A world class wine for everyone who appreciates high quality without the high price tag.
Tasting Notes
In the glass, Harvey & Harriet Red Blend reveals a deep and inviting garnet hue, promising an extraordinary tasting experience. The aroma is an enchanting symphony of dark fruit and spice, with notes of blackberries, plums, and a hint of cloves taking center stage. Subtle hints of vanilla, tobacco, and a touch of cedar add complexity and allure. This aromatic overture sets the stage for a truly remarkable journey.
On the palate, this Red Blend offers an intricate and layered profile. Ripe fruit flavors seamlessly intermingle with nuanced hints of dark chocolate, espresso, and a whisper of black pepper. The wine's velvety texture and refined tannins create a rich and luxurious mouthfeel, while a lingering finish leaves an indelible impression of brightness and elegance.
Winemaking Process
Harvey & Harriet Red Blend is a testament to meticulous craftsmanship. Grapes are sourced from select vineyards throughout California, chosen for their exceptional quality and character. The winemaking process blends tradition with modern precision, including aging in French oak barrels. This approach preserves the wine's natural depth and complexity.
Perfect Pairings
This Red Blend is a versatile companion for a range of culinary delights. It enhances dishes such as grilled ribeye steak, hearty stews, or a rich mushroom risotto with its intricate flavors. Additionally, its smooth texture and balanced acidity make it an ideal match for a selection of aged cheeses and charcuterie.
