Michele Chiarlo Le Orme Barbera d'Asti
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VINIFICATION:Fermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel
AGING:Minimum of 1 year refinement before released for sale on the market
COLOUR:Ruby red with hues of violet
NOSE:Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant
TASTE:Harmonious, with good structure and roundness, beautiful savoury finish
SERVING TEMPERATURE:18 C°
ACCOMPANIES:Pasta with tomato, pizza, Livorno style fish, white meat
BOTTLE SIZES:0,375 l. - 0,75 l. - 1,5 l. - 3 l.
CLOSURE:Cork
VINEYARD:La Court, La Serra, Montemareto, Costa delle Monache
