El Enemigo Cabernet Franc
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From the Winemaker:
A collaboration between winemaker, Alejandro Vigil, and historian, Adrianna Catena, El Enemigo’s stronghold is Cabernet Franc. Yes, they make a very good Malbec and Chardonnay too, but it’s their entry-level Cabernet Franc which proves that this is Mendoza’s most over-achieving grape variety. Sourced from the sky-high vineyards (4,600-4,800 ft.) of Gualtallary, the 2020 is 92% Cabernet Franc with 8% Malbec and ages for 15 months in mostly old foudres, with 20% new oak. In the glass, it soars with ripe black fruits, peppery violets, and pretty, sweet green earth. Its altitude reveals itself on the palate with a stunning concentration of fruit, balanced by a remarkable lift and glide. Not quite full-bodied, but safely medium-plus, El Enemigo is ironically, friendly and is an excellent choice for those seeking personality over power.
Robert Parker's Wine Advocate
"Against all odds, the 2020 Cabernet Franc, from a warm and dry year, feels fresher and more harmonious than the two other vintages I tasted next to it, the cooler 2019 and 2021. It contains some 10% Malbec that fermented together with the Cabernet Franc, which feels very integrated and softened the tannins that feel velvety but without losing grip. It spent 15 months in ancient oak foudres, and the oak feels very integrated."
James Suckling
Vinous
Wine Enthusiast
