Caymus California Cabernet Sauvignon: The Brown Label Beauty

When most people think of Caymus, they immediately conjure up images of the iconic Napa Valley Cabernet Sauvignon. Or, if you’re in a Facebook wine group, you might start foaming at the mouth about Mega Purple. But today, we’re turning our attention to a more recent and equally exciting creation from the Wagner family—Caymus California Cabernet Sauvignon, the one with the distinctive brown label.

The Birth of Caymus California Cabernet Sauvignon

Launched in 2017, Caymus California Cabernet Sauvignon is a relatively new addition to the Caymus portfolio. Unlike the traditional Napa Valley Cabernet, which is sourced exclusively from Napa Valley vineyards, the California Cabernet is crafted from grapes grown across various top vineyard sites in the state. This approach allows the Wagners to capture the diverse terroirs of California, blending them into a wine that’s both accessible and richly expressive.

The creation of this wine was driven by the Wagners’ desire to offer a high-quality Cabernet Sauvignon that could be enjoyed more casually and at a slightly lower price point than their flagship Napa Valley bottling. The idea was to create a wine that embodies the spirit of California—approachable, diverse, and full of character.

Tasting Notes: A California Classic

Caymus California Cabernet Sauvignon is all about balance and drinkability. In the glass, it reveals a deep garnet hue, with a nose that’s inviting and aromatic. Expect to be greeted by an abundance of ripe red and black fruits, including blackberries, dark cherries, and raspberries, all mingling with subtle hints of vanilla and toasted oak.

On the palate, this wine is medium to full-bodied, with a plush texture that’s both smooth and satisfying. The fruit flavors are rich and forward, with layers of cassis, plum, and a touch of cocoa. The oak influence is present but not overpowering, adding a touch of spice and warmth to the wine. The tannins are well-integrated, making this wine incredibly approachable, even in its youth.

One of the standout features of the Caymus California Cabernet is its versatility. It’s a wine that can be enjoyed on its own, but it also pairs beautifully with a wide range of dishes—from grilled meats to pasta and even hearty vegetarian fare. The finish is long and lingering, with a bright acidity that keeps you coming back for more.

Reception: A New Favorite

Since its release, Caymus California Cabernet Sauvignon has quickly become a favorite among wine lovers who appreciate its quality and value. It’s a wine that offers a taste of Caymus’s winemaking expertise without the need to invest in a special occasion bottle. Critics and consumers alike have praised it for its consistent quality and its ability to deliver a luxurious drinking experience at a more accessible price point.

The brown label has become a symbol of this wine’s unique identity—distinct from its Napa Valley counterpart but carrying the same commitment to excellence that Caymus is known for. Whether you’re a longtime fan of the brand or new to the world of Caymus, this California Cabernet is sure to impress.