From stately châteaux to family-run estates, Bordeaux delivers captivating blends, elegant structure and a sense of place that only deepens with every glass.
The Médoc's gravel soils are associated with Cabernet Sauvignon-led blends, while Saint-Émilion and Pomerol are often Merlot-led. Bordeaux also makes distinguished dry white wines.
AT THE TABLE
Beautiful food, beautiful wine.
Roasted meats, mushroom dishes, aged cheeses and elegant slow-cooked dinners.
Authentic food photography
THE CURATED EDIT
Three bottles to discover.
Selected from wines with positive recorded inventory, not a verified bestseller ranking.
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, dry
Predominantly a Cabernet Sauvignon‑driven blend with Merlot, Cabernet Franc & Petit Verdot, it offers refined aromas of blackcurrant, blackberry, cedar, violet & spice.
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, dry
Predominantly a Cabernet Sauvignon‑driven blend with Merlot, Cabernet Franc & Petit Verdot, it offers refined aromas of blackcurrant, blackberry, cedar, violet & spice.
Aromas: The nose presents an impressive, perfumed display of violet, rose, smoke, and blackcurrant, with notes of licorice, espresso, and chocolate-covered plums.
Aromas: The nose presents an impressive, perfumed display of violet, rose, smoke, and blackcurrant, with notes of licorice, espresso, and chocolate-covered plums.